Costa Cooks
Recipes
Costa (who you may know from SBS’s Costa’s Garden Odyssey) whips up a few quick and simple dishes for our cameras made from fresh produce and has a lot of fun doing so.…
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Costa (who you may know from SBS’s Costa’s Garden Odyssey) whips up a few quick and simple dishes for our cameras made from fresh produce and has a lot of fun doing so.…
View moreChef Ben Shewry’s recipe for a delicious, opulent, downright tasty seafood dish starring Marron.
Indredients:
Seaweed Broth:
500ml light pork stock
4g kombu, 1g bonito
70ml Healthy Boy light soy sauce
1 tablespoon dry sherry
salt, to taste
Oyster Sauce:…
View moreChef Ben Shewry’s recipe for a delicious, flavorsome, downright tasty and earthy dish starring a good old fashion staple, ‘potatoes’.
Ingredients:
Potatoes:
4 cécil potatoes
2 kg soil
1 teaspoon grapeseed oil
River salt, to season
2 pieces of damp…
Carla Oates, the Beauty Chef, shows us how to make organic cosmetics, quickly and easily.
Organic Body Bronzer (120g – 2x 60g amber jars)
Ingredients:
20g cocoa butter
15g beeswax
75g calendula infused oil (you can use your own infused…
Take care of your skin naturally with Carla Oates’ organic skin purifying mask made from Papaya and Lime.
This video features an accompanying recipe plus instructions and was filmed at the Organic Expo, Sydney, 2010. Organic cosmetics are chemical free…
A nice twist on a pasta dish, featuring organic spelt hokkien noodles and lamb whipped up by chef Simon Lawson owner of Agapé – the largest certified organic restaurant and bar in Australia.
Ingredients:
1 packet spelt hokkien noodles
200…
If organic wagyu beef is within your means, this dish is stunning. Cooked by Simon Lawson of Agapé – Australia’s largest certified organic restaurant.
Simon Lawson’s Slow Braised Organic Gundooee Wagyu Beef, Potato Puree, Braised Cabbage, Bacon, Royal Black Quinoa…
View moreA new way of enjoy the classic rice pudding by Simon Lawson – owner of Agapé – Australia’s largest certified organic restaurant and bar.
Simon Lawson’s Cinnamon, Vanilla & Royal Red Quinoa Rice Pudding, Caramelised Pear
Ingredients:
500g white short…
View moreSimon Lawson – owner of Agapé, Australia’s largest certified organic restaurant and bar reveals his simple recipe for amazing results.
Ingredients:
1 whole suckling pig
handful fennel seeds
2 bunches rosemary
handful sea salt
extra virgin olive oil
This is…
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