fig, basil, buffalo milk mozzarella & apple balsamic salad

Fig, Basil, Buffalo Milk Mozzarella & Apple Balsamic Salad by Pete Evans

Ingredients

• 8

  figs

• 2 balls

  Italian buffalo milk mozzarella

  – (blue cheese or bocconcini can be substituted)
• 16

  basil leaves

• Lemon infused extra virgin olive oil

  (or EVO is fine)

• Apple balsamic

  (or aged balsamic is fine)

• Sea salt

  &

  cracked black pepper

• 8 slices

  iberico jamon

  (Spanish ham) or

  Prosciutto

  or

  Capocollo

  (optional)

Method

1. Slice figs & mozzarella and lay on a platter overlapping with basil leaves dressed in the lemon infused olive oil and season with salt & pepper. Alternatively, teat figs and mozzarella for a more rustic look.
2. Tear the (optional) ham and scatter throughout the salad and drizzle the apple balsamic over the salad.

 

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Pete Evans attained much of his celebrity profile first on Fresh, then with the hit shows

MasterChef

and

My Kitchen Rules